Green Bean and Fennel Salad

1. 1

   Boil green beans in large pot.

2. 2

   Let cook 2 to 3 minutes depending on thickness of beans.

3. 3

   Strain and rinse with cold water to stop cooking process.

4. 4

   Trim fennel and cut into 1/4-inch thick rounds.

5. 5

   Cut bell pepper in 1/4-inch strips.

6. 6

   Refrigerate, covered, until service.

7. 7

   Whisk together vinegar and mustard in small bowl.

8. 8

   Mash garlic and salt together with back of fork to make a paste.

9. 9

   Whisk into vinegar.

10. 10

    Slowly whisk in oil until emulsified.

11. 11

    Cover and refrigerate.

12. 12

    When ready to serve, arrange lettuce leaves on a large platter.

13. 13

    Toss green beans, bell peppers and fennel with dressing and spread over lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.