Try this homemade Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford recipe the whole family will love. Made with bell pepper, sweet relish, may…
This Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford relies on simple, everyday ingredients such as chopped bell pepper, sweet relish, mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026