How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford?

You need 4 ingredients. The key ingredients include: 1 cup chopped bell pepper, 3 tablespoons sweet relish, 4 tablespoons mayonnaise, 1 teaspoon lime juice.

Is Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford suitable as salads?

Yes, Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford Recipe

Name: Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped bell pepper; 3 tablespoons sweet relish; 4 tablespoons mayonnaise; 1 teaspoon lime juice

Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford – a delicious recipe with bell pepper, sweet relish, mayonnaise, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup chopped bell pepper
3 tablespoons sweet relish
4 tablespoons mayonnaise
1 teaspoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford

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