Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp

1. 1

   Preheat broiler.

2. 2

   To make Parmesan crisp: place 3-inch ring mold on baking sheet.

3. 3

   Sprinkle 1 tablespoon of shredded parmesan into mold.

4. 4

   Repeat 3 more times so there are 4 separate parmesan disks.

5. 5

   Lay out crisps on a foil covered pan.

6. 6

   Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown.

7. 7

   Remove from broiler and let cool.

8. 8

   In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise.

9. 9

   Blend on medium speed until creamy.

10. 10

    In a large bowl, add romaine, 1/4 cup Parmesan and croutons.

11. 11

    Toss with salad dressing.

12. 12

    Carefully peel Parmesan crisps from foil.

13. 13

    Serve on chilled plates with Parmesan crisps upright in salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.