Try this homemade Green Bean And Corn Casserole recipe the whole family will love. Made with French style green beans, whole kernel corn, cream of celer…
This Green Bean And Corn Casserole relies on simple, everyday ingredients such as sour cream, cheddar cheese, grated, ritz crackers, crushed and butter. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026