White Bean Chicken Chili

1. 1

   in a large cooking dish saute the chopped onions and peppers in olive oil.

2. 2

   once they are al dente, add the chicken broth, canned chicken, diced tomatoes, salsa and the beans.

3. 3

   bring mixture to a slight boil for at least 30 minutes.

4. 4

   you can add hot sauce for a spicier dish.

5. 5

   once chili looks well mixed and cooked, add the shredded cheddar cheese and stir.

6. 6

   cook for another 5-10 minutes and let cool before eating -- ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.