How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Eggplant Stew?

You need 13 ingredients. The key ingredients include: 1 eggplant, peeled and cut into 1-inch cubes, 1 zucchini, cut into 1-inch pieces, 3 tomatoes, cut into quarters, 1 green bell pepper, stemmed, seeded, and cut into 1-inch pieces, and more.

Is Lebanese Eggplant Stew suitable as soups & stews?

Yes, Lebanese Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lebanese Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Eggplant Stew Recipe

Name: Lebanese Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cut into 1-inch cubes; 1 zucchini, cut into 1-inch pieces; 3 tomatoes, cut into quarters; 1 green bell pepper, stemmed, seeded, and cut into 1-inch pieces; 1/2 onion, cut vertically into 8 pieces; 3 cloves garlic, minced; 1/2 teaspoon black peppercorns; 1/2 teaspoon allspice berries; 1-inch piece cinnamon; 1/4 teaspoon red pepper flakes (optional); 1/4 cup olive oil; 1/4 cup chopped fresh parsley; Salt to taste

Warm up with this hearty Lebanese Eggplant Stew recipe. Made with eggplant, zucchini, tomatoes and green bell pepper. Easy step-by-step instructions inc…

This Lebanese Eggplant Stew relies on simple, everyday ingredients such as tomatoes, cut into quarters, garlic, minced, black peppercorns and allspice berries. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Eggplant Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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