Pork and Miso Soup (Butaniku Miso-Shiru)

1. 1

   Cut pork slices crosswise into 1/2-inch wide strips.

2. 2

   Cut green onions crosswise into 1/2-inch lengths.

3. 3

   Heat dashi to boiling in a 3-quart saucepan over medium-high heat.

4. 4

   Add pork; cook 2 minutes.

5. 5

   Mix some of the hot soup liquid into the miso and stir to dissolve.

6. 6

   Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through.

7. 7

   Ladle into 4 soup bowls.

8. 8

   Stir 1/2 teaspoons ginger juice into each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.