Green Bean Almond Rice

1. 1

   Cook rice in beef broth according package directions for serving size; set aside.

2. 2

   Melt butter in a large skillet over medium heat.

3. 3

   Add almonds; stir until lightly browned.

4. 4

   Add the onion and bell pepper; cook for 2 minutes or until tender.

5. 5

   Add rice beans, white pepper and tarragon.

6. 6

   Stir until thoroughly heated. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.