Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cup water; 8 chicken bouillon cubes; 1/2 cup water; 4 tbsp cornstarch; 1 tsp sesame oil; 1 packages firm tofu; 1/2 packages frozen peas and carrots; 6 eggs; 1 finely diced green onion; 1 soy sauce (optional)

Servings: persons

8 cup water
8 chicken bouillon cubes
1/2 cup water
4 tbsp cornstarch
1 tsp sesame oil
1 packages firm tofu
1/2 packages frozen peas and carrots
6 eggs
1 finely diced green onion
1 soy sauce (optional)

1
*Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet.
2
Top with more paper towel and another cookie sheet.
3
Weight down slightly and wait 30 minutes.
4
Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
5
Bring 8 cups of water to a boil.
6
Add chicken bouillon cubes, stir until dissolved.
7
In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
8
Add sesame oil and stir well.
9
I taste to see if salt is needed, your person choice.
10
Add desired amount of tofu and peas and carrots.
11
Bring back to a boil.
12
Beat desired amount of eggs.
13
My family prefers a lot of egg I usually use about 5 sometimes 6.
14
Slowly pour the egg in while continuously stirring in 1 direction.
15
Remove from heat.
16
Serve with green onion and soy sauce if desired.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cup water, 8 chicken bouillon cubes, 1/2 cup water, 4 tbsp cornstarch, and more.

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup

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