How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Tofu Soup (Suan La Dofu Tang)?

You need 10 ingredients. The key ingredients include: 4 cups vegetable broth, 1 (12 ounce) package silken tofu, diced, 2 green onions, chopped, 1 eggs, beaten, and more.

Is Hot and Sour Tofu Soup (Suan La Dofu Tang) suitable as soups & stews?

Yes, Hot and Sour Tofu Soup (Suan La Dofu Tang) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Tofu Soup (Suan La Dofu Tang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

Name: Hot and Sour Tofu Soup (Suan La Dofu Tang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 (12 ounce) package silken tofu, diced; 2 green onions, chopped; 1 eggs, beaten; 1 portobello mushroom, halved and sliced; 2 cups chopped cabbage; 1 tablespoon Thai chile sauce; 1 tablespoon rice vinegar; 3 tablespoons soy sauce; 1 teaspoon citric acid powder (optional)

Warm up with this hearty Hot and Sour Tofu Soup (Suan La Dofu Tang) recipe. Made with vegetable broth, silken, green onions and eggs. Easy step-by-step …

This Hot and Sour Tofu Soup (Suan La Dofu Tang) relies on simple, everyday ingredients such as vegetable broth, green onions, chopped, eggs, beaten and chopped cabbage. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions