How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Tofu Soup (Suan La Dofu Tang)?

You need 10 ingredients. The key ingredients include: 4 cups vegetable broth, 1 (12 ounce) package silken tofu, diced, 2 green onions, chopped, 1 eggs, beaten, and more.

Is Hot and Sour Tofu Soup (Suan La Dofu Tang) suitable as soups & stews?

Yes, Hot and Sour Tofu Soup (Suan La Dofu Tang) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Tofu Soup (Suan La Dofu Tang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

Name: Hot and Sour Tofu Soup (Suan La Dofu Tang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 (12 ounce) package silken tofu, diced; 2 green onions, chopped; 1 eggs, beaten; 1 portobello mushroom, halved and sliced; 2 cups chopped cabbage; 1 tablespoon Thai chile sauce; 1 tablespoon rice vinegar; 3 tablespoons soy sauce; 1 teaspoon citric acid powder (optional)

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Eats Now Editorial Team · 82 kcal · Soups & Stews

Hot and Sour Tofu Soup (Suan La Dofu Tang) – a delicious recipe with vegetable broth, silken, green onions, eggs, portobello mushroom, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot and Sour Tofu Soup (Suan La Dofu Tang)

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