Goulash, Moms Method

1. 1

   Cook ground beef in a skillet over medium-high heat.

2. 2

   Once it starts to brown, after about 5 minutes, drain grease.

3. 3

   Then add onion and continue to cook beef until no longer pink.

4. 4

   While beef is cooking, cook pasta according to package directions then drain and set aside.

5. 5

   Once beef is browned add tomato soup and mix well, then add pasta and mix until coated.

6. 6

   Serve with garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.