Green Apple Float

1. 1

   ["1. Wash and slice the ripe, unpeeled apples vertically into quarters (or sixths, or eights, it doesn't matter as long as each person being serving receives one half of one whole apple). Chop off the core sections from each slice, making them readily eaten as they are.", "", "2. For visual complexity, carve each apple slice into a ""bunny"" pattern. This is achieved by first cutting a semi-deep V-shape into the skin of the apple slice with a small straightedge knife. Then, holding the knife with one hand (with the knife facing toward you) and the thumb of the same hand on the apple slice, carve off the skin in the center of the V by carefully cutting behind the skin of the areas on the sides of the V from the top to the bottom point, effecting turning the sides into ""bunny ears.""

* Per serving · 4 servings · Values may vary.