Green And Yellow Zucchini Tart Recipe

Name: Green And Yellow Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 2 cups whole wheat flour; 1 teaspoon salt; 1/4 cups olive oil; about 1/2 cups ice-cold water; For the filling:; 1 small green zucchini; 1 small yellow zucchini; olive oil; dried oregano; kosher salt and freshly ground black pepper

Servings: persons

For the crust:
2 cups whole wheat flour
1 teaspoon salt
1/4 cups olive oil
about 1/2 cups ice-cold water
For the filling:
1 small green zucchini
1 small yellow zucchini
olive oil
dried oregano
kosher salt and freshly ground black pepper

1
Thinly slice your zucchini and put the pieces in 1 layer on a table. Sprinkle with kosher salt and set aside till the liquid comes out from vegetables.
2
Meanwhile prepare the crust. Preheat the oven to 190u00b0C. Mix the flour and salt in a bowl. Drizzle with olive oil and stir it in with a fork until small pea-size balls form. Drizzle with water and continue to whisk until the flour absorbs it. Then knead the dough with your hands until it comes together in a ball. Oil a tart pan and transfer it to the pan forming a tart shell. Blind bake the crust for 20 min, then remove the weighs you used and toast for 10 min in the oven. When the crust is ready set it aside to cool.
3
Preheat the oven to 180u00b0C. With a paper towel remove the excess liquid that condensed on zucchini. Arrange the zucchini slices in the tart crust in a circular pattern, drizzle with olive oil and sprinkle with dried oregano and freshly ground black pepper.
4
Bake the tart for 30 min until the zucchini is cooked through. Bon Appetit!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust:, 2 cups whole wheat flour, 1 teaspoon salt, 1/4 cups olive oil, and more.

Yes, Green And Yellow Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green And Yellow Zucchini Tart

How did you like this recipe?

Frequently Asked Questions