Country Biscuits Recipe

Name: Country Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 1/4 cup water; 2 cups all-purpose flour; 4 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup shortening or 1/3 cup lard; 1 cup buttermilk; 1 cup wheat Chex cereal

Servings: persons

1 (1/4 ounce) package yeast
1/4 cup water
2 cups all-purpose flour
4 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening or 1/3 cup lard
1 cup buttermilk
1 cup wheat Chex cereal

1
Preheat oven to 375F and grease baking sheet.
2
Soften yeast in water.
3
Sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
4
Cut in shortening until mixture resembles coarse meal.
5
Pour buttermilk over cereal; mix well.
6
Add to dry ingredients with yeast mixture.
7
Mix just until well-moistened.
8
Drop by heaping tablespoons two inches apart on prepared baking sheet.
9
Bake 12 to 14 minutes, or until golden.
10
Serve warm.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1/4 cup water, 2 cups all-purpose flour, 4 teaspoons sugar, and more.

Yes, Country Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Biscuits

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