Cinnamon Streusel Coffee Cake Recipe

Name: Cinnamon Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 1 (18 1/4 ounce) package yellow cake mix; 1 (4 ounce) package vanilla instant pudding mix; 1 1/3 cups water; 1/3 cup oil; 4 eggs; For filling; 1/2 cup flour; 1/2 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/4 cup soft butter; For glaze; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons soft butter; 3 -4 tablespoons milk

Servings: persons

For cake
1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
For filling
1/2 cup flour
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup soft butter
For glaze
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons soft butter
3 -4 tablespoons milk

1
Combine all ingredients for cake and mix well.
2
Grease a bundt cake pan and pour half of cake batter into pan.
3
Combine all filling ingredients and sprinkle half evenly over batter.
4
Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
5
Bake at 375u00b0 for 45 to 50 minutes or until done.
6
Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
7
Cool cake completely.
8
For glaze, mix together butter and vanilla, then add powdered sugar.
9
Whisk in milk a tablespoon at a time until glaze is desired consistency.
10
Pour glaze over top of cake and let it run down the sides.
11
Allow glaze to firm before serving.

989

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For cake, 1 (18 1/4 ounce) package yellow cake mix, 1 (4 ounce) package vanilla instant pudding mix, 1 1/3 cups water, and more.

Yes, Cinnamon Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Coffee Cake

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