Lemon Raspberry Tiramisu Recipe

Name: Lemon Raspberry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages fat free cream cheese, softened; 1/4 cup Splenda sugar substitute; 1 teaspoon vanilla; 1/3 cup water; 1 (1/3 ounce) box sugar-free lemon gelatin; 2 cups fat-free cool whip, thawed; 1/2 cup sugar-free raspberry jam; 1/4 cup water; 2 tablespoons marsala wine; 6 ounces ladyfingers, split; 1 pint fresh raspberry (or frozen unsweetened raspberries, thawed)

Servings: persons

2 (8 ounce) packages fat free cream cheese, softened
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
1/3 cup water
1 (1/3 ounce) box sugar-free lemon gelatin
2 cups fat-free cool whip, thawed
1/2 cup sugar-free raspberry jam
1/4 cup water
2 tablespoons marsala wine
6 ounces ladyfingers, split
1 pint fresh raspberry (or frozen unsweetened raspberries, thawed)

1
Combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. Cool slightly.
2
Meanwhile, combine cream cheese, Splenda, and vanilla in large bowl. Beat until smooth.
3
Add gelatin mixture to cheese mixture and beat for 1 minute.
4
Add Cool Whip and beat 1 more minute, scraping sides of bowl. Set aside.
5
Whisk together preserves, water and marsala until well blended.
6
Reserve 2 tablespoons of preserves mixture and set aside.
7
Spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
8
Put half of split ladyfingers in bottom of dish.
9
Spread half of cream cheese mixture over ladyfingers.
10
Sprinkle 1 cup of berries over over cheese mixture.
11
Top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
12
Cover and chill for at least 2 hours.
13
Sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages fat free cream cheese, softened, 1/4 cup Splenda sugar substitute, 1 teaspoon vanilla, 1/3 cup water, and more.

Yes, Lemon Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Raspberry Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions