How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green-And-White Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (3.5 oz.) can tuna, drained, 1/4 c. finely chopped scallions (onions), 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper, and more.

Is Green-And-White Tuna Salad suitable as seafood?

Yes, Green-And-White Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green-And-White Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green-And-White Tuna Salad Recipe

Name: Green-And-White Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5 oz.) can tuna, drained; 1/4 c. finely chopped scallions (onions); 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped fresh parsley; 1 Tbsp. plain yogurt; 1 tsp. Dijon-style mustard; 1 tsp. lime juice

Green-And-White Tuna Salad – a delicious recipe with tuna, scallions, celery, green pepper, fresh parsley, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3.5 oz.) can tuna, drained
1/4 c. finely chopped scallions (onions)
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. finely chopped fresh parsley
1 Tbsp. plain yogurt
1 tsp. Dijon-style mustard
1 tsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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