Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 green pepper, chopped; 1 onion, chopped; 1 clove garlic, chopped; 2 Tbsp. flour; 1 Tbsp. curry powder or to taste; 1/4 tsp. ground ginger; 1/4 tsp. salt; 1 1/2 c. chicken broth; 1 lb. peeled medium shrimp; 4 c. hot cooked brown rice

Servings: persons

2 tsp. vegetable oil
1 green pepper, chopped
1 onion, chopped
1 clove garlic, chopped
2 Tbsp. flour
1 Tbsp. curry powder or to taste
1/4 tsp. ground ginger
1/4 tsp. salt
1 1/2 c. chicken broth
1 lb. peeled medium shrimp
4 c. hot cooked brown rice

1
In large nonstick saucepan, heat the oil.
2
Add the pepper, onion and garlic.
3
Cook, stirring as needed until softened, about 5 minutes.
4
Add the flour, curry, ginger and salt.
5
Cook, stirring constantly until fragrant, about 30 seconds.
6
Add the broth; cook stirring constantly until the mixture comes to a boil and thickens, about 2 minutes.
7
Add the shrimp and cook, stirring as needed until heated through, about 3 minutes.
8
Serve the rice topped with shrimp mixture.

1193

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 green pepper, chopped, 1 onion, chopped, 1 clove garlic, chopped, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp

How did you like this recipe?

Frequently Asked Questions