Two-Cheese Shrimp Tarts

1. 1

   For Pastry:

2. 2

   In a small mixing bowl, let semi-soft cheese or cream cheese and margarine or butter soften at room temperature. Stir together.

3. 3

   Stir in flour. Divide into 12 pieces.

4. 4

   Place one piece in the center of a seasoned 2 1/2-inch sandbakkelser mold. Press pastry evenly and thinly over bottom and up sides of mold. Repeat with remaining pastry.

5. 5

   Place molds on jelly roll pan or cookie sheet.

6. 6

   Bake in a 375u00b0 oven for 15 minutes or until lightly brown around edges.

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   Cool.

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   Using a toothpick, carefully put in an airtight container.

9. 9

   (Or return pastry shells to jelly roll pan and cover with foil.)

10. 10

    Seal, label and freeze for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.