How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and White Fettuccine,arugula, and Roasted Red Peppers?

You need 9 ingredients. The key ingredients include: 12 ounces spinach fettuccine (green and white fettuccine), 2 teaspoons olive oil, ½ cup minced shallot, ¼ teaspoon crushed red pepper flakes, and more.

Is Green and White Fettuccine,arugula, and Roasted Red Peppers suitable as pasta & noodles?

Yes, Green and White Fettuccine,arugula, and Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green and White Fettuccine,arugula, and Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and White Fettuccine,arugula, and Roasted Red

Name: Green and White Fettuccine,arugula, and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach fettuccine (green and white fettuccine); 2 teaspoons olive oil; ½ cup minced shallot; ¼ teaspoon crushed red pepper flakes; 3 minced garlic cloves; 4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips; 3 cups arugula leaves, rinsed and chopped; ½ teaspoon dried basil; ¼ cup minced fresh parsley

Try this homemade Green and White Fettuccine,arugula, and Roasted Red Peppers recipe the whole family will love. Made with olive oil, shallot, red peppe…

This Green and White Fettuccine,arugula, and Roasted Red Peppers relies on simple, everyday ingredients such as olive oil, minced shallot, crushed red pepper flakes and minced garlic cloves. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces spinach fettuccine (green and white fettuccine)
2 teaspoons olive oil
½ cup minced shallot
¼ teaspoon crushed red pepper flakes
3 minced garlic cloves
4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
3 cups arugula leaves, rinsed and chopped
½ teaspoon dried basil
¼ cup minced fresh parsley

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Pasta & Noodles

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