Creamy Herbed Goat Cheese With Chicken And Pasta

Name: Creamy Herbed Goat Cheese With Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounches dried farfalle (bow-tie) pasta; 1 tablespoon olive oil; 4 boneless, skinless chicken breast halves, cut crosswise into 1/2 inch-wide strips; 1 small red onion (or 1/2 large red onion), halved lengthwise, and thinly sliced; 1 1/2 teaspoons dried Italian seasoning; 2 cloves garlic, minced; 8 oz. frozen green peas; 1 yellow or red pepper, cut into strips; 1/2 C chicken broth; 2 4 ounce logs herbed goat cheese, brought to room temperature

Servings: persons

1
["It is important to assemble and prepare all ingredients in advance of beginning the cooking process; once you start, there's little time to stop. Everything should be within reach.", "", "Following the directions on the package, fill a pan with water in preparation for cooking the pasta. Turn the burner on high; while waiting for the water to begin boiling, start cooking the chicken as described below. When the water is ready for the pasta, add salt (if desired) to the water, add pasta, return to a boil and set a timer according to package directions.", "", "To cook the chicken, heat the olive oil in a large (12"") skillet or wok over medium-high heat. Add chicken, sliced red onions, Italian seasoning and minced garlic; saute or stir-fry until the chicken is no longer pink in the center. 3-4 minutes.", "", "Add the frozen peas and sliced red or yellow pepper and saute or stir-fry another 4 minutes, or until pepper is crisp tender.", "", "(Your pasta may be done at this point; if so, remove the pan with the chicken and vegetables from the burner, while you drain the pasta. Allow the pasta to sit in the colander while completing preparation of the chicken.)", "", "Reduce heat to medium. Return skillet or wok to the burner. Stir in the chicken broth and goat cheese. Cook, stirring constantly, until cream cheese is melted.", "", "Place pasta in large bowl. Pour chicken mixture over pasta. Mix gently."]

1995

kcal

Calories

Fat

308

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounches dried farfalle (bow-tie) pasta, 1 tablespoon olive oil, 4 boneless, skinless chicken breast halves, cut crosswise into 1/2 inch-wide strips, 1 small red onion (or 1/2 large red onion), halved lengthwise, and thinly sliced, and more.

Yes, Creamy Herbed Goat Cheese With Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!