Butternut Squash Pasta Recipe

Name: Butternut Squash Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Butternut squash; 1 Garlic Clove Coarsely Chopped; 1 pound Penne pasta; 1/2 tablespoon Coarse Sea Salt; 1/2 cup Olive oil; Black pepper Freshly Milled; 2 tablespoons Unsalted butter; 1/2 cup Dry white wine; 2 large Leeks Coarsely Chopped; 1/2 cup Parmesan cheese grated; 1/2 small Onion chopped; 1 tablespoon Fresh Italian parsley chopped

Servings: persons

3 pounds Butternut squash
1 Garlic Clove Coarsely Chopped
1 pound Penne pasta
1/2 tablespoon Coarse Sea Salt
1/2 cup Olive oil
Black pepper Freshly Milled
2 tablespoons Unsalted butter
1/2 cup Dry white wine
2 large Leeks Coarsely Chopped
1/2 cup Parmesan cheese grated
1/2 small Onion chopped
1 tablespoon Fresh Italian parsley chopped

1
Preheat the oven to 350 F.
2
Cut the squash in half; scoop out and discard the seeds.
3
Place the squash, cut side down, in 1 inch of water in a 13- by 9-inch glass baking dish.
4
Bake for 45 to 50 minutes, until tender.
5
Set aside just until cool enough to handle, then scoop the squash from the shells.
6
While the squash is cooling, cook the pasta in boiling salted water for 2 to 3 minutes less than the cooking time on the package; drain and set aside.
7
Heat the oil and butter in a large pot over low heat.
8
Add the leeks, onion, garlic, sea salt, and pepper. Saute` until the onion is translucent and the leeks have become pliable, making sure the garlic does not burn.
9
Add the Squash and wine, stirring until a thick sauce forms.
10
Fold in the cooked pasta; taste and adjust the seasonings.
11
Spoon into the same glass backing dish; sprinkle with the cheese.
12
Bake for 20 to 30 minutes, until the cheese browns; sprinkle with the parsely and serve hot.

3271

kcal

Calories

317

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Butternut squash, 1 Garlic Clove Coarsely Chopped, 1 pound Penne pasta, 1/2 tablespoon Coarse Sea Salt, and more.

Yes, Butternut Squash Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pasta

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