How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ditalini Risotto ?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons garlic oil (see, ) or olive oil, plus more for drizzling, 1 medium onion, finely chopped, and more.

Is Ditalini Risotto suitable as pasta & noodles?

Yes, Ditalini Risotto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ditalini Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditalini Risotto Recipe

Name: Ditalini Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons garlic oil (see; ) or olive oil, plus more for drizzling; 1 medium onion, finely chopped; 1 cup dry white wine; 1 pound ditalini or other short, tubular pasta; 6 cups (or more); 1/2 cup finely grated Pecorino, plus more for serving; Kosher salt; 1 cup baby kale; 1 cup baby mustard greens or other spicy greens; 2 teaspoons freshly ground black pepper

Try this homemade Ditalini Risotto recipe the whole family will love. Made with unsalted butter, garlic oil, olive oil and onion. Easy step-by-step inst…

This Ditalini Risotto relies on simple, everyday ingredients such as unsalted butter, garlic oil (see, medium onion, finely chopped and dry white wine. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ditalini Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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