How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Squash Medley?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. small yellow squash and/or zucchini, cut lengthwise into 1/4-inch slices, 1 lemon, zested and juiced, 3 Tbsp. extra virgin olive oil, 1 1/2 Tbsp. sliced mint leaves, and more.

Is Green And Gold Squash Medley suitable as vegetarian?

Yes, Green And Gold Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green And Gold Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Squash Medley Recipe

Name: Green And Gold Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small yellow squash and/or zucchini, cut lengthwise into 1/4-inch slices; 1 lemon, zested and juiced; 3 Tbsp. extra virgin olive oil; 1 1/2 Tbsp. sliced mint leaves; 1/3 c. olives, pitted and coarsely chopped

Green And Gold Squash Medley – a delicious recipe with zucchini, lemon, extra virgin olive oil, mint, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. small yellow squash and/or zucchini, cut lengthwise into 1/4-inch slices
1 lemon, zested and juiced
3 Tbsp. extra virgin olive oil
1 1/2 Tbsp. sliced mint leaves
1/3 c. olives, pitted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

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