How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetables?

You need 7 ingredients. The key ingredients include: 1 clove garlic, minced, 1 teaspoon dried oregano, salt and ground black pepper to taste, 6 tablespoons extra-virgin olive oil, and more.

Is Greek Vegetables suitable as vegetarian?

Yes, Greek Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetables Recipe

Name: Greek Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 teaspoon dried oregano; salt and ground black pepper to taste; 6 tablespoons extra-virgin olive oil; 8 red potatoes, cut into quarters; 10 crimini mushrooms, quartered; 1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Greek Vegetables – a delicious recipe with clove garlic, oregano, salt, extra-virgin olive oil, red potatoes, crimini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 clove garlic, minced
1 teaspoon dried oregano
salt and ground black pepper to taste
6 tablespoons extra-virgin olive oil
8 red potatoes, cut into quarters
10 crimini mushrooms, quartered
1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

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Greek Vegetables

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