How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetables?

You need 7 ingredients. The key ingredients include: 1 clove garlic, minced, 1 teaspoon dried oregano, salt and ground black pepper to taste, 6 tablespoons extra-virgin olive oil, and more.

Is Greek Vegetables suitable as vegetarian?

Yes, Greek Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetables Recipe

Name: Greek Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 teaspoon dried oregano; salt and ground black pepper to taste; 6 tablespoons extra-virgin olive oil; 8 red potatoes, cut into quarters; 10 crimini mushrooms, quartered; 1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Try this homemade Greek Vegetables recipe the whole family will love. Made with clove garlic, oregano, salt and extra-virgin olive oil. Easy step-by-ste…

This Greek Vegetables relies on simple, everyday ingredients such as garlic, minced, dried oregano, extra-virgin olive oil and crimini mushrooms, quartered. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 clove garlic, minced
1 teaspoon dried oregano
salt and ground black pepper to taste
6 tablespoons extra-virgin olive oil
8 red potatoes, cut into quarters
10 crimini mushrooms, quartered
1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

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