How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Lebanon (Lebanese Eggplant)?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 2 garlic cloves, minced, 1/4 cup olive oil, 1 (14 ounce) can diced tomatoes, drained, and more.

Is Aubergine Lebanon (Lebanese Eggplant) suitable as vegetarian?

Yes, Aubergine Lebanon (Lebanese Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine Lebanon (Lebanese Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Lebanon (Lebanese Eggplant) Recipe

Name: Aubergine Lebanon (Lebanese Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 2 garlic cloves, minced; 1/4 cup olive oil; 1 (14 ounce) can diced tomatoes, drained; 1/2 teaspoon brown sugar; 1/8 teaspoon black pepper; 1/2 cup onion, finely chopped; 1/2 cup mixed mushrooms, sliced; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon dried basil

Aubergine Lebanon (Lebanese Eggplant)

Eats Now Editorial Team · 251 kcal · Vegetarian

Aubergine Lebanon (Lebanese Eggplant) – a delicious recipe with eggplant, garlic, olive oil, tomatoes, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Aubergine Lebanon (Lebanese Eggplant)

How did you like this recipe?

Frequently Asked Questions