How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Lebanon (Lebanese Eggplant)?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 2 garlic cloves, minced, 1/4 cup olive oil, 1 (14 ounce) can diced tomatoes, drained, and more.

Is Aubergine Lebanon (Lebanese Eggplant) suitable as vegetarian?

Yes, Aubergine Lebanon (Lebanese Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine Lebanon (Lebanese Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Lebanon (Lebanese Eggplant) Recipe

Name: Aubergine Lebanon (Lebanese Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 2 garlic cloves, minced; 1/4 cup olive oil; 1 (14 ounce) can diced tomatoes, drained; 1/2 teaspoon brown sugar; 1/8 teaspoon black pepper; 1/2 cup onion, finely chopped; 1/2 cup mixed mushrooms, sliced; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon dried basil

Try this homemade Aubergine Lebanon (Lebanese Eggplant) recipe the whole family will love. Made with eggplant, garlic, olive oil and tomatoes. Easy step…

This Aubergine Lebanon (Lebanese Eggplant) relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, brown sugar and black pepper. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Lebanon (Lebanese Eggplant)

Tips for the best results

Variations & substitutions

My Personal Notes

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