ginger glazed mahi mahi

1. 1

   in a shallow dish stir together honey soy sauce vinegar ginger and olive oil

2. 2

   season fish filets with salt and pepper and place them in dish

3. 3

   if fish has skin place skin side down

4. 4

   cover and refridgerate for 20 min to marinate

5. 5

   heat oil in a large skillet over medium high heat

6. 6

   remove fish from dish and reserve marinade

7. 7

   saute fish for 4-6 minutes on each side turning only once until it flakes easily with a fork

8. 8

   remove from skillet and keep warm

9. 9

   pour reserved marinade in skillet and heat over medium heat until the mixture reduces to a glaze

10. 10

    spoon glaze over fish

* Per serving · 4 servings · Values may vary.

No additional tips available.