Greek Summer Pasta Recipe

1. 1

   Heat large pot of water to boiling for pasta.

2. 2

   Stem cherry tomatoes and halve if large.

3. 3

   Combine tomatoes, cheese and olives in large serving bowl.

4. 4

   Salt boiling water.

5. 5

   Place zucchini in sieve, then arrange sieve in boiling water so which zucchini is immersed.

6. 6

   Cook 10 seconds and remove from water.

7. 7

   Repeat with beans, cooking till crisp tender.

8. 8

   Add in zucchini and beans to tomato mix.

9. 9

   Add in pasta to boiling water and cook till tender but still hard to the bite.

10. 10

    Drain well and add in to tomato mix.

11. 11

    Drizzle with oil, add in oregano and pepper, and toss well.

12. 12

    Serve hot or possibly at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.