Baked Noodles and Eggplant

1. 1

   Preheat the oven to 350F/180C/gas mark 4.

2. 2

   Cook the noodles in boiling water until tender.

3. 3

   Drain.

4. 4

   Fry the onion and garlic until just soft then add the eggplant and tomato.

5. 5

   Cook for another couple of minutes.

6. 6

   Add the tomato paste and a little water.

7. 7

   Add the spices.

8. 8

   Simmer gently until it makes a thick sauce; about 15/20 minutes.

9. 9

   Mix the sauce and the noodles in a casserole dish and bake in the oven for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.