How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Eggplant Bolognese Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) lean ground lamb, 1 onion, chopped, 4 cloves garlic, minced, 2 cups chopped peeled eggplant (1/4-inch pieces), and more.

Is Lamb and Eggplant Bolognese Pasta suitable as pasta & noodles?

Yes, Lamb and Eggplant Bolognese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb and Eggplant Bolognese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Eggplant Bolognese Pasta Recipe

Name: Lamb and Eggplant Bolognese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) lean ground lamb; 1 onion, chopped; 4 cloves garlic, minced; 2 cups chopped peeled eggplant (1/4-inch pieces); 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1 tsp. Italian seasoning; 3 cups strozzapreti pasta, uncooked; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 2 Tbsp. chopped fresh parsley

Try this homemade Lamb and Eggplant Bolognese Pasta recipe the whole family will love. Made with lean ground lamb, onion, garlic and Pasta Sauce. Easy s…

This Lamb and Eggplant Bolognese Pasta relies on simple, everyday ingredients such as (450 g) lean ground lamb, onion, chopped, garlic, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. (450 g) lean ground lamb
1 onion, chopped
4 cloves garlic, minced
2 cups chopped peeled eggplant (1/4-inch pieces)
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 tsp. Italian seasoning
3 cups strozzapreti pasta, uncooked
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Pasta & Noodles

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