How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Eggplant Bolognese Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) lean ground lamb, 1 onion, chopped, 4 cloves garlic, minced, 2 cups chopped peeled eggplant (1/4-inch pieces), and more.

Is Lamb and Eggplant Bolognese Pasta suitable as pasta & noodles?

Yes, Lamb and Eggplant Bolognese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb and Eggplant Bolognese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Eggplant Bolognese Pasta Recipe

Name: Lamb and Eggplant Bolognese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) lean ground lamb; 1 onion, chopped; 4 cloves garlic, minced; 2 cups chopped peeled eggplant (1/4-inch pieces); 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1 tsp. Italian seasoning; 3 cups strozzapreti pasta, uncooked; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 2 Tbsp. chopped fresh parsley

Lamb and Eggplant Bolognese Pasta – a delicious recipe with lean ground lamb, onion, garlic, Pasta Sauce, Italian seasoning, strozzapreti pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. (450 g) lean ground lamb
1 onion, chopped
4 cloves garlic, minced
2 cups chopped peeled eggplant (1/4-inch pieces)
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 tsp. Italian seasoning
3 cups strozzapreti pasta, uncooked
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Pasta & Noodles

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Lamb and Eggplant Bolognese Pasta

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