Greek Style Yogurt Herb Cheese Spread

1. 1

   Combine all of the ingredients in a medium mixing bowl.

2. 2

   Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container.

3. 3

   Add the yogurt and cover with the cheesecloth overhang.

4. 4

   Put a small plate directly on the cheesecloth and top with a 16-ounce can.

5. 5

   Refrigerate for 1 hour.

6. 6

   The desired consistency is that of Greek yogurt or thick sour cream.

7. 7

   Store in the refrigerator, in an airtight container, for up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.