Greek Style Tuna Melt on Potato Pancakes Recipe

Name: Greek Style Tuna Melt on Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces solid white tuna, in oil-drained; 1 cup mayonnaise; 1 lemon, juice of; 1 cup green onion, chopped; 2 cups fresh spinach leaves, chopped; 1 cup sun-dried tomato, chopped; fresh ground pepper; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 2 eggs; 2 tablespoons olive oil; ½ cup flour; ½ cup olive oil; 2 cups goat meat, cheese-crumbled

Servings: persons

12 ounces solid white tuna, in oil-drained
1 cup mayonnaise
1 lemon, juice of
1 cup green onion, chopped
2 cups fresh spinach leaves, chopped
1 cup sun-dried tomato, chopped
fresh ground pepper
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
2 eggs
2 tablespoons olive oil
½ cup flour
½ cup olive oil
2 cups goat meat, cheese-crumbled

1
In medium bowl, mix all tuna ingredients well.
2
Refrigerate until ready.
3
In large bowl, mix hash brown, eggs, olive oil, flour until uniform.
4
Heat oven to 350.
5
Heat oil on flat grill or large frying pan.
6
Drop hash brown mix with Tablespoon or teaspoon, depending on need, flatten with spatula, grill 5-6 minutes per side.
7
Keep pancakes warm inches oven.
8
When finished, line large baking pan with potato pancakes, top with tuna mix, sprinkle with goat cheese.
9
Bake in oven 10 minutes, last 2 under broiler.
10
Serve hot.

1256

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces solid white tuna, in oil-drained, 1 cup mayonnaise, 1 lemon, juice of, 1 cup green onion, chopped, and more.

Yes, Greek Style Tuna Melt on Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek Style Tuna Melt on Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions