How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Supper?

You need 11 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 cup chopped onion, 1 can (14-1/2 ounces) beef broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Greek-Style Supper suitable as pasta & noodles?

Yes, Greek-Style Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Supper Recipe

Name: Greek-Style Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 cup chopped onion; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups uncooked penne pasta; 1-1/2 cups frozen cut green beans, thawed; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cinnamon; 3/4 cup crumbled feta cheese

Try this homemade Greek-Style Supper recipe the whole family will love. Made with ground beef, onion, beef broth and tomatoes. Easy step-by-step instruc…

This Greek-Style Supper relies on simple, everyday ingredients such as ground beef, chopped onion, (14-1/2 ounces) beef broth and uncooked penne pasta. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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