Greek-Style Skirt Steak Salad with Grilled Romaine Recipe

Name: Greek-Style Skirt Steak Salad with Grilled Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Kraft Greek with Feta and Oregano Dressing, divided; - beef skirt steaks; 2 qt. seedless cucumbers, diced; 1-1/2 qt. grape tomatoes, cut in half; 1-1/2 cups sun-dried tomatoes, chopped; 1-1/2 cups pitted Kalamata olives, cut in half; 1-1/2 cups red onions, chopped; 1-1/2 cups yellow peppers, roasted, diced Target 1 pkg For $2.99 thru 02/06; to taste salt and black pepper; 12 each romaine lettuce hearts, cut lengthwise in half; 1/2 cup olive oil; 1-1/2 cups feta cheese, crumbled

Servings: persons

1-1/2 qt. Kraft Greek with Feta and Oregano Dressing, divided
- beef skirt steaks
2 qt. seedless cucumbers, diced
1-1/2 qt. grape tomatoes, cut in half
1-1/2 cups sun-dried tomatoes, chopped
1-1/2 cups pitted Kalamata olives, cut in half
1-1/2 cups red onions, chopped
1-1/2 cups yellow peppers, roasted, diced Target 1 pkg For $2.99 thru 02/06
to taste salt and black pepper
12 each romaine lettuce hearts, cut lengthwise in half
1/2 cup olive oil
1-1/2 cups feta cheese, crumbled

1
Pour 1-1/2 cups (375 mL) dressing (or 1 Tbsp.
2
[15 mL] dressing for trial recipe) over steaks in shallow non-reactive pan.
3
Refrigerate 20 min.
4
Combine cucumbers, tomatoes, olives, onions and peppers.
5
Add 3 cups (750 mL) of the remaining dressing (or 2 Tbsp.
6
[30 mL] of the remaining dressing for trial recipe); toss to coat.
7
Season with salt and black pepper.
8
Remove meat from marinade; discard marinade.
9
Season meat with salt and black pepper.
10
Grill on medium-high heat 5 min.
11
on each side for medium-rare doneness.
12
Cut into thin slices; set aside.
13
Brush romaine with oil.
14
Grill on medium heat 30 sec.
15
to 1 min.
16
or just until lightly charred, turning occasionally.
17
For each serving: Place 1 romaine piece on plate; drizzle with 1-1/2 Tbsp.
18
(25 mL) of the remaining dressing.
19
Spoon 1 cup (250 mL) of the cucumber mixture next to romaine; top with 3 oz.
20
(85 g) meat and 1 Tbsp.
21
(15 mL) cheese.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 qt. Kraft Greek with Feta and Oregano Dressing, divided, - beef skirt steaks, 2 qt. seedless cucumbers, diced, 1-1/2 qt. grape tomatoes, cut in half, and more.

Yes, Greek-Style Skirt Steak Salad with Grilled Romaine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Skirt Steak Salad with Grilled Romaine

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