Balsamic Strawberry and Basil Salad Recipe

Name: Balsamic Strawberry and Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 4 ounces basil; 2 lemons, juice of; 3 ½ cups water; strawberry juice; 2 lemons, juice of; 1 pint strawberry; 2 tablespoons sugar; 24 strawberries; 3 tablespoons sugar; 8 basil leaves; 4 opal basil; 4 tablespoons balsamic vinegar

Servings: persons

½ cup sugar
4 ounces basil
2 lemons, juice of
3 ½ cups water
strawberry juice
2 lemons, juice of
1 pint strawberry
2 tablespoons sugar
24 strawberries
3 tablespoons sugar
8 basil leaves
4 opal basil
4 tablespoons balsamic vinegar

1
First Make Basil Granita, Make this at night.
2
Boil Water and Sugar.
3
Infuse basil for 15 Minutes and strain.
4
Add lemon Juice and place in freezer.
5
Next day Once frozen scrap with fork.
6
Made Strawberry Juice.
7
Place strawberries in a bowl over hot water for 15-20 minutes.
8
Strain the juice being careful not to make cloudy.
9
Last make Strawberry Salad.
10
Cut strawberries and basil.
11
Toss everyting together.
12
Pour strawberry juice over the mixture and top with basil granita.

473

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, 4 ounces basil, 2 lemons, juice of, 3 ½ cups water, and more.

Yes, Balsamic Strawberry and Basil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Strawberry and Basil Salad

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