How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Shrimp With Pasta Recipe?

You need 11 ingredients. The key ingredients include: 8 ounce. fusilli or possibly rotelle pasta, 3 scallions, minced, 2 cloves garlic, minced, 1 tbsp. extra virgin olive oil, and more.

Is Greek Style Shrimp With Pasta Recipe suitable as seafood?

Yes, Greek Style Shrimp With Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Shrimp With Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Shrimp With Pasta Recipe

Name: Greek Style Shrimp With Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. fusilli or possibly rotelle pasta; 3 scallions, minced; 2 cloves garlic, minced; 1 tbsp. extra virgin olive oil; 1 can tomatoes, liquid removed & minced; 2 teaspoon dry basil; 1/2 teaspoon oregano; 1/4 teaspoon red pepper; 1/4 teaspoon salt; 1 pound uncooked med. shrimp, peeled & deveined; 1/3 c. crumbled feta cheese

Try this homemade Greek Style Shrimp With Pasta recipe the whole family will love. Made with fusilli, scallions, garlic and extra virgin olive oil. Easy…

This Greek Style Shrimp With Pasta relies on simple, everyday ingredients such as scallions, minced, garlic, minced, extra virgin olive oil and dry basil. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Style Shrimp With Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions