grilled shrimp kabobs Recipe

Name: grilled shrimp kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp; 2 jalapeno peppers chopped fine; 1 cup olive oil; 1 salt and pepper to taste; 1/2 red onion; 1/2 bell pepper; 1/2 cup cherry tomato; 1 packages kabob skewers; 2/3 cup cilantro chop fine; 1 lemon for the juice

Servings: persons

1 lb jumbo shrimp
2 jalapeno peppers chopped fine
1 cup olive oil
1 salt and pepper to taste
1/2 red onion
1/2 bell pepper
1/2 cup cherry tomato
1 packages kabob skewers
2/3 cup cilantro chop fine
1 lemon for the juice

1
fire up barbecue pit or grill on grilling pan
2
marinate, shrimp, Olive Oil ,jalapenos, cilantro, lemon, and salt and pepper,for 2hours
3
now put a shrimp a pice of bell pepper, shrimp,cherry tomato, shrimp, red onion, and shrimp, on a kebab skewer, repeat process on each stick.
4
if you're cooking with the barbecue pit make sure fire is on one end of pit, the center is your cooking area on pit, and that other and is where your cooling area.
5
the shrimp cook too fast and burn if you don't cook in the center.grill for 8 minutes on each side.
6
done
7
garnish with your likings

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jumbo shrimp, 2 jalapeno peppers chopped fine, 1 cup olive oil, 1 salt and pepper to taste, and more.

Yes, grilled shrimp kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

grilled shrimp kabobs

How did you like this recipe?

Frequently Asked Questions