Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with pasta, frozen green peas, tuna and celery. Easy step-by-step instructio…
This Tuna Pasta Salad relies on simple, everyday ingredients such as frozen green peas, canned tuna, packed in water, chopped celery and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026