Tuna Pasta Salad

1. 1

   Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.

2. 2

   Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette.

3. 3

   Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine.

4. 4

   Serve slightly chilled or at room temperature.

5. 5

   Enjoy this salad as is or pile it over mixed greens.

6. 6

   Nutrition Info (per cup):

7. 7

   Calories: 234; Fat: 8 grams; Saturated Fat: 1 gram; Protein: 13 grams; Carbohydrate: 28 grams; Sodium:191 milligrams; Cholesterol: 10 milligrams; Fiber: 4 grams

* Per serving · 4 servings · Values may vary.

No additional tips available.