Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut; 14 lb shrimp; 4 lemons; 2 garlic cloves; 1 small onion; 12 cucumber; 1 hot pepper, chopped fine; 2 tablespoons chopped parsley; 2 tablespoons chopped cilantro (coriander); 2 tomatoes, chopped

Eats Now Editorial Team · 1750 kcal · Seafood

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Ceviche – a delicious recipe with shrimp, lemons, garlic, onion, cucumber, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut
14 lb shrimp
4 lemons
2 garlic cloves
1 small onion
12 cucumber
1 hot pepper, chopped fine
2 tablespoons chopped parsley
2 tablespoons chopped cilantro (coriander)
2 tomatoes, chopped

1
Juice lemons.
2
chop up everything.
3
mix it up, add lemon juice.
4
refrigerate for 8 hours, or overnight.

1750

kcal

Calories

Carbs

389

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb halibut, 14 lb shrimp, 4 lemons, 2 garlic cloves, and more.

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1750 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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