Greek-style Shrimp and Spaghetti Squash Recipe

Name: Greek-style Shrimp and Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; ¼ cup olive oil; 2 garlic cloves, crushed; 1 12 lbs shrimp, peeled and deveined; 2 tablespoons lemon juice; 2 teaspoons dried oregano leaves; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 12 lb watercress; 2 tomatoes, seeded and chopped; 1 cup crumbles feta cheese; ½ cup pine nuts

Servings: persons

1 large spaghetti squash
¼ cup olive oil
2 garlic cloves, crushed
1 12 lbs shrimp, peeled and deveined
2 tablespoons lemon juice
2 teaspoons dried oregano leaves
¼ teaspoon salt
⅛ teaspoon ground black pepper
12 lb watercress
2 tomatoes, seeded and chopped
1 cup crumbles feta cheese
½ cup pine nuts

1
Prick spaghetti squash with a fork and place in a large kettle.
2
Cover with water and bring to a boil.
3
Reduce the heat and simmer, covered, for 45 minutes.
4
Drain and slice the squash in half.
5
Remove the seeds and cool.
6
Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
7
Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
8
Cook, stirring constantly, for 3 to 4 minutes.
9
Add watercress, chopped tomatoes, crumbled feta cheese, and pine nuts.
10
Stir until well heated, about 2 minutes.
11
Scrape the squash lengthwise to separate the strands.
12
Pour the shrimp mixture over the squash to serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large spaghetti squash, ¼ cup olive oil, 2 garlic cloves, crushed, 1 12 lbs shrimp, peeled and deveined, and more.

Yes, Greek-style Shrimp and Spaghetti Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-style Shrimp and Spaghetti Squash

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