Fish Provencale Recipe

Name: Fish Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets, fresh or frozen; salt; paprika; 1/4 cup chopped onion; 1 clove garlic, minced; 1 cup sliced mushrooms (or 1 small can, drained); 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup dry white wine; 1 tomatoes, peeled,seeded & coarsely chopped or (16 ounce) can tomatoes, drained & chopped; 2 tablespoons parsley; 1 teaspoon sugar; 1 teaspoon instant vegetable bouillon granules; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

6 fish fillets, fresh or frozen
salt
paprika
1/4 cup chopped onion
1 clove garlic, minced
1 cup sliced mushrooms (or 1 small can, drained)
1 tablespoon butter or 1 tablespoon margarine
1/2 cup dry white wine
1 tomatoes, peeled,seeded & coarsely chopped or (16 ounce) can tomatoes, drained & chopped
2 tablespoons parsley
1 teaspoon sugar
1 teaspoon instant vegetable bouillon granules
2 teaspoons cornstarch
1 tablespoon cold water

1
Thaw fish, if frozen.
2
Sprinkle each fillet with salt& pepper.
3
Roll up fillets& secure with tooth pick.
4
Cook onion, garlic& mushrooms In butter or margarine in a large skillet for about 5 minutes.
5
Add wine, tomatoes, parsley, sugar& bouillon and bring to a boil.
6
Add fish, reduce heat, cover& simmer for 15- 20 minutes or until fish flakes easily.
7
Remove fish to a platter, cover& keep warm.
8
Boil skillet mixture, uncovered, til reduced to about 1 1/2 cups.
9
Combine water& corn starch& add to skillet.
10
Cook, stirring constantly,'til mixture is thickened& bubbly.
11
Spoon sauce over fish.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 fish fillets, fresh or frozen, salt, paprika, 1/4 cup chopped onion, and more.

Yes, Fish Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Provencale

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