How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad-Stuffed Red Pepper?

You need 9 ingredients. The key ingredients include: 5 ounces tuna in water, 3 small Persian cucumbers, finely chopped, 1/2 cup fresh basil, cut in chiffonade, 2 tablespoons finely chopped red onions, and more.

Is Tuna Salad-Stuffed Red Pepper suitable as seafood?

Yes, Tuna Salad-Stuffed Red Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad-Stuffed Red Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad-Stuffed Red Pepper Recipe

Name: Tuna Salad-Stuffed Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces tuna in water; 3 small Persian cucumbers, finely chopped; 1/2 cup fresh basil, cut in chiffonade; 2 tablespoons finely chopped red onions; 2 tablespoons lemon juice; 1 tablespoon prepared mustard; 1 pinch sea salt; 1 pinch fresh ground black pepper; 1 red bell pepper, halved and cored

Tuna Salad-Stuffed Red Pepper – a delicious recipe with water, cucumbers, fresh basil, red onions, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces tuna in water
3 small Persian cucumbers, finely chopped
1/2 cup fresh basil, cut in chiffonade
2 tablespoons finely chopped red onions
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 pinch sea salt
1 pinch fresh ground black pepper
1 red bell pepper, halved and cored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Salad-Stuffed Red Pepper

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