How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Salad ?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 teaspoon sugar, 1/4 cup extra-virgin olive oil, 1 pound beefsteak tomatoes, cut into 1-inch-thick wedges, and more.

Is Greek-Style Salad suitable as salads?

Yes, Greek-Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Salad Recipe

Name: Greek-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon sugar; 1/4 cup extra-virgin olive oil; 1 pound beefsteak tomatoes, cut into 1-inch-thick wedges; 1/2 medium red onion, thinly sliced crosswise; 1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise; 1 head romaine, coarsely chopped (6 cups); 2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise; 2/3 cup mixed Greek olives (1/4 pound)

Greek-Style Salad – a delicious recipe with lemon juice, sugar, extra-virgin olive oil, tomatoes, red onion, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lemon juice
1 teaspoon sugar
1/4 cup extra-virgin olive oil
1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
1/2 medium red onion, thinly sliced crosswise
1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
1 head romaine, coarsely chopped (6 cups)
2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
2/3 cup mixed Greek olives (1/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

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