Sweet and Sour Zucchini Salad

Name: Sweet and Sour Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/3 cup vegetable oil; 2/3 cup cider vinegar; 2 tbsp. white wine vinegar; 5 cups thinly sliced zucchini; 1 sm. onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped celery

Eats Now Editorial Team · 406 kcal · Salads

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Sweet and Sour Zucchini Salad – a delicious recipe with sugar, salt, pepper, vegetable oil, cider vinegar, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
1/3 cup vegetable oil
2/3 cup cider vinegar
2 tbsp. white wine vinegar
5 cups thinly sliced zucchini
1 sm. onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped celery

1
In a large bowl, combine first six ingredients and mix well.
2
Stir in vegetables.
3
Cover and refrigerate for several hours or overnight.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1 tsp. salt, 1/2 tsp. pepper, 1/3 cup vegetable oil, and more.

Yes, Sweet and Sour Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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