How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad?

You need 11 ingredients. The key ingredients include: 1/2 loaf Italian or sourdough bread, cut into 3/4-inch cubes (about 4 cups (950 ml) total), best quality nonstick cooking spray, 1/4 cup (60 ml) olive oil, 2 tbsp (30 ml) balsamic vinegar, and more.

Is Bread Salad suitable as salads?

Yes, Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad Recipe

Name: Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf Italian or sourdough bread, cut into 3/4-inch cubes (about 4 cups (950 ml) total); best quality nonstick cooking spray; 1/4 cup (60 ml) olive oil; 2 tbsp (30 ml) balsamic vinegar; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) black pepper; 2 large ripe tomatoes, diced; 1 large cucumber, cubed; 1 medium red onion, chopped; 1/2 tsp (2 ml) dried basil or equivalent amount of fresh; 1 15 oz (420 grm). can cannellini or small white beans, rinsed and drained

Bake this irresistible Bread Salad at home. Made with Italian, olive oil, balsamic vinegar and salt. Easy step-by-step instructions included.

This Bread Salad relies on simple, everyday ingredients such as (60 ml) olive oil, (30 ml) balsamic vinegar, (1 ml) salt and (1 ml) black pepper. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions