Greek Style Roasted Chicken Recipe

Name: Greek Style Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) roasting chickens, gutted,rinsed,and patted dry; 1 tablespoon garlic-flavored olive oil (or plain); 1 teaspoon oregano; 1 teaspoon parsley; 1/4 teaspoon garlic salt; 1/4 teaspoon garlic powder; 2 cups chopped fresh spinach; 3 pieces thin-sliced deli-style ham, chopped; 1/4 cup crumbled feta cheese; 1 slice whole wheat bread, broken into small pieces; 1/4 cup chopped chives; 1/2 cup pine nuts; 1/4 cup melted butter; 1/4 teaspoon salt

Servings: persons

1 (2 1/2 lb) roasting chickens, gutted,rinsed,and patted dry
1 tablespoon garlic-flavored olive oil (or plain)
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon garlic salt
1/4 teaspoon garlic powder
2 cups chopped fresh spinach
3 pieces thin-sliced deli-style ham, chopped
1/4 cup crumbled feta cheese
1 slice whole wheat bread, broken into small pieces
1/4 cup chopped chives
1/2 cup pine nuts
1/4 cup melted butter
1/4 teaspoon salt

1
Preheat oven to 325.
2
Brush chicken with oil.
3
Combine oregano, parsley, garlic powder, and garlic salt.
4
Rub onto chicken.
5
Combine spinach, feta, ham, bread, pine nuts, chives, butter, and pepper.
6
Slip fingers in between skin and breast, and Lightly stuff the pockets on both sides.
7
Lightly spoon stuffing into main cavity and neck, if desired.
8
Place in broiling pan, breast side up.
9
Roast for approximately 1 1/2 hours, or until meat thermometer reads 180 when inserted into thigh, and juices run clear.
10
Serve with Greek-style rice and veggies!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 lb) roasting chickens, gutted,rinsed,and patted dry, 1 tablespoon garlic-flavored olive oil (or plain), 1 teaspoon oregano, 1 teaspoon parsley, and more.

Yes, Greek Style Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Roasted Chicken

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