Beef And Mushroom Stir-Fry

Name: Beef And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 Tbsp. sugar; 1 Tbsp. vinegar; 3/4 tsp. ground ginger; 1 tsp. minced garlic; 1/4 c. water; 2 medium onions, sliced thin lengthwise; 2 lb. round steak, sliced thin; 1/4 c. oil; 1 lb. mushrooms, sliced thin; 2 c. cabbage, chopped fine; 8 oz. sliced water chestnuts; 1 lb. bean sprouts

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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Beef And Mushroom Stir-Fry – a delicious recipe with soy sauce, sugar, vinegar, ground ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 Tbsp. sugar
1 Tbsp. vinegar
3/4 tsp. ground ginger
1 tsp. minced garlic
1/4 c. water
2 medium onions, sliced thin lengthwise
2 lb. round steak, sliced thin
1/4 c. oil
1 lb. mushrooms, sliced thin
2 c. cabbage, chopped fine
8 oz. sliced water chestnuts
1 lb. bean sprouts

1
Combine soy sauce, water, sugar, onions, vinegar, garlic and ginger.
2
Add beef to marinade and refrigerate for 2 hours.
3
Heat oil in wok.
4
Add mushrooms and saute 2 minutes.
5
Add cabbage and saute 5 minutes.
6
Add beef and marinade.
7
Stir-fry 5 minutes.
8
Add bean sprouts and water chestnuts.
9
Stir-fry 5 minutes.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 Tbsp. sugar, 1 Tbsp. vinegar, 3/4 tsp. ground ginger, and more.

Yes, Beef And Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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