How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 7 ingredients. The key ingredients include: 2 large cans pork and beans, drained, 1/2 lb. sliced bacon, diced, 1 large onion, chopped, 1 large bell pepper, chopped, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans pork and beans, drained; 1/2 lb. sliced bacon, diced; 1 large onion, chopped; 1 large bell pepper, chopped; 1/2 bottle Cattlemen's barbecue sauce; 1/2 c. brown sugar; 1 Tbsp. French's mustard

Crock-Pot Baked Beans – a delicious recipe with pork, bacon, onion, bell pepper, Cattlemen's barbecue sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large cans pork and beans, drained
1/2 lb. sliced bacon, diced
1 large onion, chopped
1 large bell pepper, chopped
1/2 bottle Cattlemen's barbecue sauce
1/2 c. brown sugar
1 Tbsp. French's mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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