How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Party Meatballs And Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1 (8 oz.) can water chestnuts, drained, 1 c. minced onion, 1 tsp. minced fresh or preserved (pdr) ginger, and more.

Is Sweet And Sour Party Meatballs And Sauce suitable as meat & poultry?

Yes, Sweet And Sour Party Meatballs And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Party Meatballs And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Party Meatballs And Sauce Recipe

Name: Sweet And Sour Party Meatballs And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1 (8 oz.) can water chestnuts, drained; 1 c. minced onion; 1 tsp. minced fresh or preserved (pdr) ginger; 3/4 tsp. salt; 1 Tbsp. soy sauce; 1 egg, slightly beaten; 1/2 c. packaged bread crumbs; flour or cornstarch; 3 Tbsp. vegetable oil

Try this homemade Sweet And Sour Party Meatballs And Sauce recipe the whole family will love. Made with ground beef, water chestnuts, onion and ginger. …

This Sweet And Sour Party Meatballs And Sauce relies on simple, everyday ingredients such as ground beef or pork, minced onion, salt and soy sauce. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Party Meatballs And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions