Greek Style Potatoes With Kalamata Olives Recipe

Name: Greek Style Potatoes With Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lb potatoes, cut in half; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 2 tablespoosn fresh minced garlic (or to taste); 2 teaspoons dried oregano; 1/4 teaspoon salt (I use seasoned salt); 1/2 teaspoon fresh ground black pepper; 1 (14 ounce) can chicken broth, undiluited; 1/3 cup kalamata olive, pitted (or to taste); chopped fresh parsley (optional and to taste)

Servings: persons

3 lbs lb potatoes, cut in half
1/2 cup olive oil
1/3 cup fresh lemon juice
2 tablespoosn fresh minced garlic (or to taste)
2 teaspoons dried oregano
1/4 teaspoon salt (I use seasoned salt)
1/2 teaspoon fresh ground black pepper
1 (14 ounce) can chicken broth, undiluited
1/3 cup kalamata olive, pitted (or to taste)
chopped fresh parsley (optional and to taste)

1
In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
2
Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
3
Set oven to 400 degrees F.
4
Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
5
Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
6
Sprinkle with chopped fresh parsley if desired.
7
Delicious!

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs lb potatoes, cut in half, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 2 tablespoosn fresh minced garlic (or to taste), and more.

Yes, Greek Style Potatoes With Kalamata Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Potatoes With Kalamata Olives

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