How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Potatoes With Kalamata Olives?

You need 10 ingredients. The key ingredients include: 3 lbs lb potatoes, cut in half, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 2 tablespoosn fresh minced garlic (or to taste), and more.

Is Greek Style Potatoes With Kalamata Olives suitable as soups & stews?

Yes, Greek Style Potatoes With Kalamata Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Style Potatoes With Kalamata Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Potatoes With Kalamata Olives Recipe

Name: Greek Style Potatoes With Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lb potatoes, cut in half; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 2 tablespoosn fresh minced garlic (or to taste); 2 teaspoons dried oregano; 1/4 teaspoon salt (I use seasoned salt); 1/2 teaspoon fresh ground black pepper; 1 (14 ounce) can chicken broth, undiluited; 1/3 cup kalamata olive, pitted (or to taste); chopped fresh parsley (optional and to taste)

Try this homemade Greek Style Potatoes With Kalamata Olives recipe the whole family will love. Made with potatoes, olive oil, lemon juice and tablespoos…

This Greek Style Potatoes With Kalamata Olives relies on simple, everyday ingredients such as lb potatoes, cut in half, olive oil, fresh lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Potatoes With Kalamata Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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